Basic Cheese Mold, soft & hard cheeses Hard Cheese Butter Punched Making Mold 1.15 liters by PetriStor Review

Basic Cheese Mold, soft & hard cheeses Hard Cheese Butter Punched Making Mold 1.15 liters by PetriStor

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  • Manufacturer-Ukraine. Condition – New.
  • Diameter-150.0 (mm)/5,9inc. The weight 48 g./0.1lb.
  • Bottom height – 90.0 (mm)/3,5inc.
  • This is an ideal mold for soft and hard cheeses.
  • Use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

Manufacturer-Ukraine. Diameter-150.0 (mm)/5,9inc. – Bottom height-90.0 (mm)/3,5inc. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

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