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- Enameled cast iron fondue pot; rests on rechaud/stand or can be used at stovetop
- Provides even heat distribution; no hot spots
- Ideal for cooking at high and low temperatures
- Can be used on all heat sources
- 1.5 quart capacity; easy to clean
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Cheese fondue is a traditional Swiss dish, fun to serve and enjoyable to eat. The pot is enameled inside and provides even heat distribution. It can be used on all heat sources and is easy to clean. 8.25 inches w. x 7 inches h. Capacity – 2 Qts.