- Enter your model number to make sure this fits.
- Each 4 ounce package, will flavor at least 24 gallons of milk and up to 72 gallons, depending on your selected cheese and recipe.
- This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
- Lipase is stored in the freezer.
- By far the preferred Lipase to use by most cheese makers.
This fits your .
What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it’s own specific function. Lipase enzymes attack the fat globules and break them down, releasing free fatty acids. When this occurs, it gradually increases the “picante” flavor of the cheese. It also makes the texture smooth and velvety.