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Italian made plastic ricotta cheese mold 1 yard butter muslin Small, easy-to-read dairy thermometer 8 ounces of citric acid 8 ounces flake cheese salt 2 ounces Calcium Chloride 2 ounces lipase for great tasting Mozzarella cheese 10 Fromase cheese rennet tablets Step-by-step instructions, pictures and recipes included for 30-minute Mozzarella, pH Tested Mozzarella and Whey Ricotta Cheese