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- Thermophilic cheese culture used to make hard cheeses.
- Make harder cheeses like Romano, Gruyere, Swiss, Jarlsberg and Emmental.
- A mother culture can be made from this brand to keep your culture going longer.
- Natural cultures, no additives!
- Includes only the culture, no recipes included.
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Thermophilic C Cheese making starter culture! Used to make harder cheeses like Swiss style cheeses, such as Gruyere, Swiss, Jarlsberg and Emmental, and even Italian cheese like Romano and Parmesan! You can even make a mother culture from this brand to keep your cultures going longer. This container provides eight 1/4 tsp doses, and each 1/4 tsp dose is used for 1-5 gallons of milk. Best stored in our secure container in the freezer.